Here is my husband's daily breakfast, as prepared by his mother. There is a lot of care and effort in this array of food. Love, devotion, tender loving care and most of all, details to attention.
His mother is a mantra of Chinese Traditional Medicine. So to speak, it does have it merits except the point where my little girl's ezcema and how she can only have pork and chicken. I am a bit wary of the cholesterol level in pork. So I tend to favor fish and seafood for the low calorie and high minerals contend.
Fish is brain food. Examples are the Japanese lifestyle of soya based products, loads of fresh seafood, green tea, raw organic food and vegetables.
Korean spread , based on sesame seed, seaweed, wakame, beans, vegs and fresh meat are also a very interesting palate to follow.
Chinese food , especially the northern cuisine, made mostly of flour based Man Tou which is basically flour and water and yeast, hand made noodles and the infamous dumplings, well, not to my liking as I deter minced pork. I hate the smell, I hate the look and I definately hate the taste.
Shanghainese soup dumplings, which most people love, are based on fresh water crab meat.
The truth in pleasing a very fussy palate like my partner's is really variation.
Cooking one or two dishes and having it daily , for a month or so, will definately not earn any brownie points.
While this breakfast is great for cold winter mornings.
and easily to digest, which I agree. I still love my english breakfast!
Green eggs, My mocha and well, have anyone tried spanish eggs, french toasts with maple syrup, pancakes, and an ongoing list?
variation...that;s all that makes my life worth living...
the smell of eggs and bacon, and freshly brewed coffee
meanwhile, the love in this morning spread is so apparent and yet, my partner can easily NOT learn to appreciate it if it;s done daily and the magic is overused
Hence, I do just make him warm toast and vegemite with milk tea
He has to learn to not take his family for granted!
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